Welcome to our small but very delicious collection of recipes! There are a lot of recipes from Eastern Westphalia in our collection.

Here, between the Wiehen Mountains and the Great Moor, the cuisine is down-to-earth and natural. The specialty of the Eastern Westphalian cuisine: dishes which are legendary and delicious are prepared from basic products such as broad beans, turnips, beetroots and savoy cabbage.

We have tried various recipes and made them available for you.
Simply try them and enjoy!